Sourced fresh and locally in Oregon, the Argentinian flair of these from-scratch sausages is totally bangin'. From fancy fries to succulent sauces and vegan brats to British style Bangers & Mash, plus exotic and wild game sausages, this gastropub is the perfect mashup of brews and good food.
This eatery is equipped with Humm Kombucha, Boneyard, and GoodLife beers and Avid Ciders—all staple beverage options for those holding a certain fermentation appreciation.